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Bar Measurements [FOH-BAR-05]
SOP Number: F&B-BAR-05 Department: Bar Date Issued: 09 November 2023 All team members must be aware of the correct drink measurements for...
Beverage Stocktake [FOH-BAR-04]
SOP Number: FOH-BAR-04 Department: Bar Date Issued: 24 November 2022 Beverage Stocktake Full wet stocktake is carried our weekly on a...
Front of House Fridge Set Up [FOH-BAR-03]
SOP Number: FOH-BAR-03 Department: Bar Date Issued: 24 October 2024 Front of House Fridge Setup Standards Left Fridges Top Shelf Corney...
Hot Beverage Standards [FOH-BAR-02]
SOP Number: F&B-BAR-02 Department: Bar Date Issued: 22 November 2022 Hot Beverage Standards All team members making hot drinks, must...
Standard Serveware [F&B-OS-02]
SOP Number: F&B-OS-02 Department: Management Date Issued: 16 November 2022 Water carafe (1L) Dimensions: Height 275 x Diameter 95mm...
Bar Setup Standards [FOH-BAR-01]
SOP Number: FOH-BAR-01 Department: Bar Date Issued: 16 November 2022 Bar Setup Standards Garnish List Lemon Slices Orange Slices Lime...
Standard Beverage Stock List [FOH-OS-01]
SOP Number: FOH-OS-01 Department: Management Date Issued: 16 November 2022 Standard Beverage List Soft Drinks Mixers Coca Cola Post Mix -...
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